Wholesale Information
Serve Local. Pour Something Different.
Craft Kombucha for Cafés, Restaurants, Breweries & Specialty Retailers
Cowichan Kombucha is handcrafted in small batches in the Cowichan Valley using real ingredients and traditional fermentation.
We help hospitality businesses offer a premium local non-alcoholic beverage that's as thoughtfully crafted as the rest of their menu.
Whether you're looking to expand your non-alcoholic offerings, add a refreshing local beverage, or feature kombucha on tap, we'd love to work with you.
Why Cowichan Kombucha?
Today's guests are looking for more than another soft drink.
They want thoughtfully crafted, locally made beverages that fit a healthier lifestyle without sacrificing flavour.
Adding Cowichan Kombucha allows you to offer:
- A premium non-alcoholic craft beverage
- A locally made product your customers can feel good about supporting
- An excellent base for signature mocktails (think a Kombucha Shandy or Ginger Kombucha Mule)
- A refreshing beverage that pairs beautifully with food
- Strong beverage margins with minimal preparation
Flexible Service Options
Every business is different, so we offer several ways to serve Cowichan Kombucha.
On Tap (18L Corny Kegs)
Perfect for:
- Breweries
- Taprooms
- Restaurants
- Event venues
Serve by the glass or incorporate it into your beverage offerings.
Bottles
Available in 1L bottles, ideal for:
- Cafés
- Restaurants
- Craft brew pubs
- Catering
- Small events
Cans (Coming Soon)
Single-serve cans are expected this fall, offering an easy option for cafés, retail coolers, and table service.
Current Flavours
Our line up includes six rotating flavours featuring a combination of year-round favourites and seasonal creations.
Current favourites include:
- Blackberry Ginger
- Blueberry Mint
- Saskatoon Berry
- Strawberry Rhubarb
Additional year-round and seasonal flavours, such as: Ginger and Hibiscus, are available throughout the year.
Easy-Drinking by Design
Cowichan Kombucha is crafted to be balanced, smooth, and refreshing.
Its approachable flavour profile appeals to both long time kombucha drinkers and guests discovering kombucha for the first time. Enjoy it on its own or as a versatile ingredient behind the bar.
Proudly Served Locally
We're proud to partner with local businesses that share our passion for quality and community.
Current partners include:
- Plentifill Refillery – serving Cowichan Kombucha on tap
- Cowichan Milk Company – offering our bottled kombucha to customers
- Fire and Fermentation- on-tap and by the bottle
We're excited to continue growing our network of local hospitality and retail partners.
A Local Partnership
We're more than a supplier—we're a local business invested in helping yours succeed.
As a local producer, we offer dependable delivery, responsive service, and consistent quality.
Whether you're looking for bottled kombucha, a keg for your tap line, or canned options in the future, we'll help you find the format that best fits your business.
Let's Talk
Interested in adding Cowichan Kombucha to your menu or beverage selection?
We'd be happy to provide samples, answer your questions, and discuss the serving options that best fit your business.
We'd love to hear from you.
Contact
Jo-Ann Ostermann
Founder, Cowichan Kombucha
📞 403-702-6732